Our Story
“The kitchen became my refuge, where I turned homesickness into flavor.”
Hi, I’m Cinderella. Just someone who grew up in a Lebanese kitchen and never left it. I spent my childhood rolling vine leaves with my family, smelling fresh parsley as we chopped tabbouleh, and preparing mezze after mezze — and now I want to pass that on to you.
Serve & Grow
This isn’t just a one-time course. It’s a journey through Lebanese cooking —
from mezze to mains, from simple dishes to family favorites. You’ll start
somewhere and end up cooking a full Lebanese table with confidence.
Mezze The Heart of Lebanese Cuisine
Mezze is where every Lebanese meal begins — a collection of small, flavorful dishes meant to be shared. In this section, you’ll learn the classic recipes and techniques that make mezze so beloved, discovering how each plate reflects tradition, flavor, and the warmth of the Lebanese table.
“Your registration includes full access to the course and a detailed ingredients list sent to your inbox before each session.”
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